Ghee biscuits

Ghee biscuits

Ghee biscuits by its name itself we can understand its melting biscuit .The taste and flour of the ghee is simply irresistible to stop with one and its a very easy to do recipe with only few ingredients. These cookies are typical Indian cookies. The Ghee(Clarified Butter) makes it so special and I guess no one would say NO to this cookie. I wanted to try these cookies, as it calls for Ghee and there is no baking soda or baking powder used. So here we go

Ingredients 

Ghee	1 cup
Powdered sugar	1cup
All purpose flour	1 ½ cup

 Method

1.Preheat the oven to 180degree .
2.In a bowl,bring all the three ingredients(Ghee,AP flour and Sugar),and make a soft dough.
3.Make small balls out of the dough,slightly flatten it and place in the baking tray.
4.Bake the cookies for about 20-25 minutes .
5.Once done,remove from the oven and allow them to cool.Store the cooled cookies in an airtight container.

 

Eggless cake pops

Eggless cake pops

I came across this recipe in a cookbook and thought of giving a try , but became big hit in my family . My son 1 and half years old loved the plain cake balls. So here we go

Ingredients

 

Eggless vanilla cake	250 gms
Butter cream frosting	¼ cup
Compound white chocolate	100gms
Compound Milk chocolate	100 gms
Colour sprinkles	As needed
Lollypop sticks	10

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Method

1. Put the cake in a blender and make it into powder or you can use your hand also.
2. Add the butter to the cake crumbs and mix it .
3. Make small ball and put it into the fridge for half an hour  to become hard 
4. Meantime melt the white chocolate and milk chocolate in a double boiler.
5. Insert the lollipop sticks in the cake ball and dip it in the white chocolate and some in milk chocolate and add some sprinkles . 
6. Put them in the fridge to set for 1 hour  

   

Eggless donuts

Egg less donuts

This is my first cooking post in Gayathriscookspot and the recipe was suggested by  Sowma of Nivedhanam. when i saw this months challenge i got very exicited, which is egg less donuts . Plain donuts are my all time favorite but never thought the preparation is so simple. Here we go my friends .

Ingredients

All purpose flour - 2 cups

Dalda - 2 tbs

Warm milk- 1/2 cup

Sugar- 1/4 cup

Instant yeast - 1 tsp

Salt- a pinch

Curd - 2 tbs

Vanilla essence- 1 tsp

White chocolate

Colour sprinkles

Method

1. In a bowl take all purpose flour and salt . Mix well 
2. In another bowl take sugar,instant yeast,vanilla,dalda and curd .mix well Pour the yeast mixture to the salted al purpose flour mixture ,with help of a spatula pour milk and whisk well , until all flour and liquid mixture get completely blended together
3. Cover it with a cling wrap and set aside for 1 hour or double in size 
4. Then after 1 hour take the dough , dust some flour and cut it in to donut shapes 
5. cover it and set aside for 1/2 an hour 
6. After that heat oil and fry the donuts until brown 
7.  Meantime melt white chocolate in double boiler method
   
8. Dip the donut in the white chocolate and spray some sprinkles 
9. Serve hot it will be amazing 

 Step by step preparation of Eggless Donuts 

Take all the ingredients

 Make it a soft dough and cover it with a cling wrap and set aside for 1 hour

Dust with some flour and roll it 1/3 inch thickness

cut it into donuts shape

Arrange it in a tray and cover it with a cling wrap and set aside for 1 hour

fry it in the oil till golden brown

Dip it in the white chocolate and spary some sprinkles

1.