Eggless donuts

Egg less donuts

This is my first cooking post in Gayathriscookspot and the recipe was suggested by  Sowma of Nivedhanam. when i saw this months challenge i got very exicited, which is egg less donuts . Plain donuts are my all time favorite but never thought the preparation is so simple. Here we go my friends .

Ingredients

All purpose flour - 2 cups

Dalda - 2 tbs

Warm milk- 1/2 cup

Sugar- 1/4 cup

Instant yeast - 1 tsp

Salt- a pinch

Curd - 2 tbs

Vanilla essence- 1 tsp

White chocolate

Colour sprinkles

Method

1. In a bowl take all purpose flour and salt . Mix well 
2. In another bowl take sugar,instant yeast,vanilla,dalda and curd .mix well Pour the yeast mixture to the salted al purpose flour mixture ,with help of a spatula pour milk and whisk well , until all flour and liquid mixture get completely blended together
3. Cover it with a cling wrap and set aside for 1 hour or double in size 
4. Then after 1 hour take the dough , dust some flour and cut it in to donut shapes 
5. cover it and set aside for 1/2 an hour 
6. After that heat oil and fry the donuts until brown 
7.  Meantime melt white chocolate in double boiler method
   
8. Dip the donut in the white chocolate and spray some sprinkles 
9. Serve hot it will be amazing 

 Step by step preparation of Eggless Donuts 

Take all the ingredients

 Make it a soft dough and cover it with a cling wrap and set aside for 1 hour

Dust with some flour and roll it 1/3 inch thickness

cut it into donuts shape

Arrange it in a tray and cover it with a cling wrap and set aside for 1 hour

fry it in the oil till golden brown

Dip it in the white chocolate and spary some sprinkles

1.