Pineapple rava kesari

Pineapple rava kesari

This is a wonderful dessert using fresh pineapples.I love pineapples and i always wanted to try some recipes using pineapples so first time i tried this pineapple kesari .

Ingredients

Rava	1 cup
Pineapple	½ cup
Sugar	2 cups
Water	3 cups
Pineapple essence	1 tsp
Ghee	6 tbs
Cashewnuts	10 to 12
Kiss miss	1 tsp

 

Method

1. Chop pineapples finely and mix it with two tsp of sugar and let it rest for at least 1 hour.
2. Take a kadai heat 2 tsp ghee and fry cashew and kiss miss till golden brown and setaside.
3. in the same ghee add pineapple mixture and saute for 2 minutes and add rava and roast for few mts.
4. In another stove heat 3 cups of water.
5. Pour the boiling water to the rava mixture from the sidescarefully while mixing it with a laddle.
6. Mix well and close it with a lid and cook for 5-6 mts over low flame.When the mixture thickens add the sugar. and stir well.
7. When you add the sugar the mixture will be watery and lumpsy . But its alright 
8. Add the remaining ghee and close the lid and cook foe 6-7 mts.
9. Switch off the flame and add pineapple essence and cashew nuts, give a good stir.

Serve hot or cold.................................