Egg less microwave vanilla cake with butter cream frost
One day my schoolmate came to my home for inviting me for her marriage, i dint have anything to give them to eat so thought of doing this simple microwave cake .It was done in no time and the taste was very nice and i did few decorations with the readymade butter cream frosting. I did it in a hurry so you can see there is no perfection in the drawing. .So here we go...................
Ingredients
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Maida
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200gms
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Baking powder
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1tsp
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Baking soda
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1/2tsp
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Vanilla essence
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1tsp
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Condensed milk
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1 can (400ml)
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Butter
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100gms
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Soda
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100 to 200 ml
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Method
- Beat condensed milk and butter(butter has to be in room temperature) well.
- Sieve maida, baking powder and baking soda at least 2 times.
- Add it to the butter and condensed milk mixture little by little and blend it well very slowly . Beating vigorously will make your cake hard.
- Add the soft drink to get the required consistency,which is slightly runny, don't tempt to add more as the result will be your cake will rise more and and finally drop down so take care of the quantity of the soda then. At last add the vanilla essence.
- Grease a microwave safe bowl and pour the batter.
- Microwave on high without covering it for 6 to 7 minutes.
- rest it in the ovan for few minutes then transfer the cake to a wired rack.
- The cake has to be completely cooled before icing
- Decorate your cake with ready made frosting as you wish
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