Ghee biscuits
Ghee biscuits by its name itself we can understand its melting biscuit .The taste and flour of the ghee is simply irresistible to stop with one and its a very easy to do recipe with only few ingredients. These cookies are typical Indian cookies. The Ghee(Clarified
Butter) makes it so special and I guess no one would say NO to this cookie. I
wanted to try these cookies, as it calls for Ghee and there is no baking soda
or baking powder used. So here we go
Ingredients
|
Ghee
|
1 cup
|
|
Powdered sugar
|
1cup
|
|
All purpose flour
|
1 ½ cup
|
Method
1.Preheat the oven to 180degree .
2.In a bowl,bring all the three ingredients(Ghee,AP flour and Sugar),and make a soft dough.
3.Make small balls out of the dough,slightly flatten it and place in the baking tray.
4.Bake the cookies for about 20-25 minutes .
5.Once done,remove from the oven and allow them to cool.Store the cooled cookies in an airtight container.
2.In a bowl,bring all the three ingredients(Ghee,AP flour and Sugar),and make a soft dough.
3.Make small balls out of the dough,slightly flatten it and place in the baking tray.
4.Bake the cookies for about 20-25 minutes .
5.Once done,remove from the oven and allow them to cool.Store the cooled cookies in an airtight container.
No comments:
Post a Comment