The Pooh Bear

The Pooh Bear 

   

  I love pooh bear from my childhood .It looks very funny and the colors are very attractive so i started my fondant cake with pooh bear .I know it is not up to the original pooh bear but i have given my best .

Ingredients

Maida	100 gms
Sugar	100 gms
Milkpowder	60 gms
Baking powder	1 tsp
Baking soda	1 tsp
Dalda	50 gms
Milk	¼ cup
Water	¼ cup
Curd	¼ cup
Vanilla essence	2 tsp

Butter cream icing

Butter	50 gms
Icing sugar	2 cups
Vanilla essence	1 tsp
Fondant	200 gms
Edible food colours	As needed

Method 

1. Sift all dry ingredients at least  two times.
2. Cream dalda and sugar .
3. Shift all the dry ingredients to dalda mixture .Then add milk,water and essence give a good stir in one direction .
4. At last add curd to the mixture stir slowly and transfer it to the greased mould 
5. Bake it for 30-35 minutes or when you insert a toothpick it has to come clean.
6. Let the cake cool down before icing .
7. For icing mix butter,sugar and vanilla essence till you get a decorating consistency which is slightly thick.
8. First apply a fine coat of butter cream icing on the cake and refrigerate for 15 minutes, then roll the fondant into a clean and dry place dusted with icing sugar and decorate your cake as you wish. 

soooooooooooooo yummmy .............................................