Eggless milk powder cake

Eggless milk powder cake

I love plain cake and i was searching for a simple vanilla cake recipe,then i found this recipe and did few alterations and tried it was very tasty . This vanilla cake is done with milk powder so it has some milk smell but not much .So here we go ........................

Ingrediants 

Maida	100 gms
Milk powder	60 gms
Baking powder	½ tsp
Idly soda	¼ tsp
Dalda	50 gms
Sugar powder	100 gms
Vanilla essence	1 tsp
Water	¼ cup
Curd	¼ cup
Milk	¼ cup

Method

1. In a bowl cream dalda and sugar well then add all dry ingrediants maida,milk powder,baking powder,idly soda and sugar powder .
2. Mix it with a wooden spoon then add water ,milk and vanilla essence,beat in one direction at last add the curd and beat well.
3. Preheat oven 200c.Place a low rack
4. Grease the aluminum mould with butter and dust it with flour .
5. Pour the cake mixture in the mould and bake for 20 to 30 mts ot insert a toothpick,if its comes out clear our cake is finished.
6. Transfer the cake to a wired rack let it cool down .
7. Serve the cake just like that or do icing and enjoy the milk powder cake.

Eggless Black Forest cake

Eggless Black Forest cake

Since i started baking cakes i always dreamed of baking a black forest cake and today my dream came true but with few disappointments like fresh cream dint work out well etc.But the taste of the cake was amazing i loved it and it so happened to go to my grandmothers house so i shared my cake with my relative they all said  "wow" did you really do it. I felt very happy and got curious to share it with you people .So here we go

Ingrediants

All purpose flour	1 cup
Butter	1/4th cup
Condensed milk	½ can or 200 ml
Cocoa powder	3tbs
Baking powder	½ tsp
Baking soda	½ tsp
Vanilla extract	1-2 tsp
Cocoa cola	100-150ml

 Sugar syrup 

sugar	½ cup
Water	½ cup

 Icing

Fresh cream	200ml
Sugar	4tbs

 

Method

1. Firstly finely sieve all purpose flour,cocoa powder,baking soda,baking powder and a pinch of salt.
2. In a bowl whisk butter in room temperature and milkmaid  until smooth and fluffy.then add vanilla extract.
3. To that butter and milkmaid mixture alternatively add sifted flour and cocoa cola one by one and slowly whisk .
4.  Take a baking tray and grease it with butter and dust it with little flour.
5.  Pour the batter in the greased tray and bake for 30 to 35 mts depending on your microwave and also on your electric voltage condition.
6. After 35 mts transfer the cake from your tray to a wired rack and let it completely cool down.
7. When the cake is completely cooled we can start with the icing.
8. Before we start icing keep the fresh cream, bowl and whisk in the fridge for atleast 2 hour.
9. Then after 2 hours whisk the fresh cream with sugar and vanilla extract untill soft peaks.
10. for sugar syrup take pan add sugar and water stir is untill the sugar dissolves .And let it cool down..
11. Cut the cake into two equal parts,then apply sugar syrup,fresh cream and jam then place another half and apply sugar syrup then cover the cake with fresh cream .
12. Atlast add chocolate shaving and smake your design.........

  hmmmm yummmmmmmmmmy...............................