Oats vegetable  idly 

This is a very healthy and tasty recipe .I wanted to try this recipe a long time ago but dint find time to do so ,but when i find this recipe in raks kitchen i couldn't stop myself trying this recipe .I got great comments from my parents for this oats idly ,they never thought that i can cook this much .I should thank raks kitchen for posting such a healthy recipe .


Ingrediants

Oats	1 cup
Wheat  rava /Godumai rava	½ cup
Curd	½ cup
Mixed vegetables	1 cup
Water	Till u reach idly batter consistency
Salt	As per your taste
Eno fruit salt	½ tsp
Lemon juice	Few drops
Green chilly	3 finely chopped
Coriander	½ cup
Ginger	½ tsp

To temper

Oil	5 tbs
Mustard	1 tsp
Urad dal	1 tsp
Channa dal	½  tsp
Curry leaves	Few leaves

Method 

1.  Roast Oats for few minutes in medium flame until nice aroma comes.Cool it and Powder  them  finely. 
2. Heat a pan with oil and temper the items in the to temper table ,and add the veggiesand ginger,green chillies,coriander leaves. Fry them for few mts and add the wheat rava and fry for  3 minutes in medium flame.
3. Transfer to mixing bowl,add salt,curd,lemon juice,water as required and make a batter till you get a idly batter consistency. Add Eno fruit salt just before making idly and mix well. This will give you a airy batter which gives a soft spongy idly.
4. Pour the batter in a greased idly plate and cook just like you cook the regular idly but for more time,say 10-15 minutes,until done.
5. Serve hot with Pudina or tomato chutny

Aval Vegetable Biriyani or Flat rice Veg Biriyani 

This is a very simple and tasty recipe done with minimal ingredients which is readily available  at home . 

Ingredients :

Aval or Flat rice	2 cups
Potato	1 medium size
Carrot	1 medium size
Cauliflower	1 cup
Onion	1 big
Green chilli	3 medium
Ginger garlic paste	1 tbs
Sombu	1 tsp
Kus kus	½ tsp
Bay leaf	2 small
Oil	As needed

Method

1. Take a vessel and wash the aval and drain them immediately .
2. Cut all the vegetable in equal size .
3. Take a pan add oil when its hot add sombu,bay leaf and kus kus let them splutter for a minute.
4. Then add ginger garlic paste saute them until the raw smell vanishes.
5. Then add chopped onion and saute them until golden brown.
6. Add chopped vegetable ,salt and close the lid .
7. When the vegetables are cooked add the drained aval and saute them for a minute and garnish them with corriander leaves.

serve them hot.................................................