Eggless custard jam cookies

Eggless custard jam cookies 

By its name itself we can understand its a very sweet and tasty cookie . It's a cookie with a indent in the centre filled with jam and coated in sugar . These cookies are crispy and flaky . It goes well with hot tea.

Ingredients

All pupose flour	2 cups
Custard powder	½ cup
Butter	1 cup
Any sugar (confectioner sugar or icing sugar)	½ cup
Vanilla extract	2tsp
Any jam (diluted)	As per need
Sugar  (for coating)	½ cup

Method

1.Preheat the oven to 180C, line baking sheet over a baking tray and keep aside.

2.Sift together the all purpose flour and custard powder, add in the vanilla extract, keep aside.

3.Whisk the butter, confectioner's sugar together until they turn creamy, add in the flour-custard powder mixture and gently mix until it becomes a soft dough.

4.Shape the dough into small walnut sized balls, coat it in sugar and flatten them slightly.

5.Make a indent in the center of the cookie with your thumb . Heat the jam with little water. Be careful not to burn. Fill it in the indent.

6.Place them on the lined baking tray and bake for 15-20minutes.

Serve with a cup of tea or coffee.........................