Aval Vegetable Biriyani or Flat rice Veg Biriyani 

This is a very simple and tasty recipe done with minimal ingredients which is readily available  at home . 

Ingredients :

Aval or Flat rice	2 cups
Potato	1 medium size
Carrot	1 medium size
Cauliflower	1 cup
Onion	1 big
Green chilli	3 medium
Ginger garlic paste	1 tbs
Sombu	1 tsp
Kus kus	½ tsp
Bay leaf	2 small
Oil	As needed

Method

1. Take a vessel and wash the aval and drain them immediately .
2. Cut all the vegetable in equal size .
3. Take a pan add oil when its hot add sombu,bay leaf and kus kus let them splutter for a minute.
4. Then add ginger garlic paste saute them until the raw smell vanishes.
5. Then add chopped onion and saute them until golden brown.
6. Add chopped vegetable ,salt and close the lid .
7. When the vegetables are cooked add the drained aval and saute them for a minute and garnish them with corriander leaves.

serve them hot.................................................